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F&B Expansion

04/11/2025
Expanding Vietnamese cuisine in Riyadh, enhancing brand image.

Nội dung bài viết

    F&B Expansion is one of Savina Link's key projects, initiated with the goal of introducing Vietnamese cuisine to the Saudi Arabian market, starting with the construction and operation of a Vietnamese restaurant chain in the capital Riyadh - the economic, cultural and trade center of the Middle East.

    The project not only promotes Vietnamese cuisine, but also serves as a cultural bridge, contributing to spreading traditional values, culinary quintessence and Vietnamese human identity to international friends.

    Project goals

    Savina Link launches F&B Expansion with the following orientations:

    • Introducing and developing Vietnamese restaurant brands in Riyadh and other major cities of Saudi Arabia.
    • Promote Vietnamese culinary culture through traditional dishes, rich in identity and selected ingredients.
    • Create an image of Vietnam that is modern, sophisticated but still close in the eyes of the international community.
    • Expanding cooperation in the field of F&B (Food & Beverage) between Vietnamese businesses and partners in Saudi Arabia.

    Main activities of the project

    • Building a Vietnamese restaurant brand in Riyadh: Focusing on standard flavors, clean ingredients and international standard service.
      Organizing events to promote Vietnamese cuisine: Vietnamese Cuisine Week, workshops introducing traditional dishes, and culinary exchange programs between chefs of the two countries.
      F&B human resource training: Cooperate with vocational schools and culinary experts to improve skills, service and management skills.
      Connecting Vietnamese food export businesses: Supporting the supply chain of raw materials, spices, and processed products to the Saudi Arabia market.

    Value brought

    The F&B Expansion project not only brings authentic Vietnamese flavors, but also:

    • Create investment and bilateral cooperation opportunities in the F&B sector.
    • Enhance the Vietnamese brand on the international culinary map.
    • Contribute to building the image of Vietnam as friendly, creative and integrated.
    • Opening up new directions for Vietnamese F&B businesses in the potential Middle East region.
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